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Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse. Côté, côte, coté, cote, cote, coté, côte, coste, costé, coste and costé Inherited from middle french costé, from old french costé, from latin costātus Compare spanish costado, catalan costat Côté m (plural côtés) elle est parti de ce côté ― she went that way [1] the first location was opened in the flatiron district of new york city in 2017 and has been awarded one michelin star and several accolades from the james beard foundation. Organic chicken brined overnight and fried to crispy perfection Includes both white and dark meat with pickled daikon, sweet and tangy sauce For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring. Il s’est cassé une côte en tombant He broke a rib when he fell La route longe la côte The road follows the coast Après le village, il y a une côte assez raide There’s quite a steep hill when you leave the village Reference number, value, dimension, hill, coast, rib, chop, rib, ridge, sought after, highly rated… The words coat and cote may sound similar, but they have entirely different meanings and uses A coat is an outer garment worn by people for warmth or fashion It typically has sleeves and opens down the front. For our first two example sentences, le côté simply means “side” Le carré a quatre côtés The square has four sides Je dors sur le côté droit du lit I sleep on the right side of the bed The expression “ à côté de + noun” means “next to” Je dors à côté de mon chien I sleep next to my dog. Cote is america’s first and only korean steakhouse with a michelin star Cote blends the sociability and interaction of korean bbq with the hallmarks of the classic american chophouse.