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This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main. Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it! This copycat fried rice recipe tastes just like your favorite restaurant but even better Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient I have made different versions, but this classic recipe is the one everyone keeps coming back to because it’s so easy and delicious! Use leftover rice and leftover chicken for a satisfying meal that's simple to put together If you’ve ever wondered how to make fried rice, this recipe is all you need to have on hand. It tastes even better than takeout and is ready in just 15 minutes. Learn how to make fried rice with this classic recipe This fried rice recipe is as easy as mixing everything in a pan and cooking it No need to chop a ton of veggies or marinate any meat It’s all about fluffy, eggy rice loaded with rich, umami flavor. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes Easy restaurant style fried rice is a favorite It's the best made with cold rice, butter, veggies then tossed in sesame oil and soy sauce.