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It may aid digestion, reduce nausea, manage arthritis, alleviate menstrual. Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates Ginger adds a fragrant zest to both sweet and savory foods The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and. Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine [2] it is an herbaceous perennial that grows annual pseudostems. Ginger is delicious and nutritious Ginger may have benefits, such as reducing inflammation and improving blood sugar and cholesterol It may also treat nausea and aid weight loss. We eat the rhizome, which is the underground part of the stem most commonly called ginger root or simply ginger Ginger is closely related to turmeric, cardamom, and galangal. Ginger is a hugely versatile root that is prepared and consumed in a variety of ways People tend to slice or grate the. Zingiber officinale, commonly known as ginger, is more than just that knobby root tucked in your fridge From soothing teas to zesty dressings, spicy baked goods to fizzy herbal drinks, this bold. Ginger root comes from the zingiber officinale plant, and it has been used in chinese and indian medicine for thousands of years Ginger may help relieve nausea and vomiting and aid.