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Butter remains a firm solid when refrigerated but softens to a spreadable. Find out what the research says about butter, who should avoid it, and how it may affect your health. What it is, what it contains, along with detailed information on nutrition and health effects. Butter is an incredibly versatile ingredient and it comes in many different forms Here is what makes all of them unique. Butter has long been used as a spread and as. Butter is made by churning milk or cream to separate fat particles and protein The result is a thickened mass that remains about 80% solid at room temperature Butter is a dairy product composed of three elements Butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other. It's no secret that butter makes everything better Get the lowdown on all the types of butter in our handbook! Softening butter is an important step for many baked goods Using butter while it's cold, softened, and melted all achieve drastically different results when baking