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Turbinado sugar is similar in appearance to brown sugar but paler, with larger crystals, and in general the two can be exchanged freely in recipes So after reading on this board that turbinado sugar had a higher burn point i started mixing in a cup of it in my regular rub recipe and haven't had the problem since I think that bbq rub is still good without sugar If you are really wanting to add the sweetness, you could try dissolving some sugar in water or vinegar for more flavor, and. Turbinado is the raw cane sugar after the first pressing The granules are larger, and it has a brown tint to it as it still contains some of the natural molasses White sugar works fine in most rubs we use low and slow but if you are going to take the pit temps towards 275º then using turbinado will help keep the sugars from scorching Turbinado, (or raw sugar or natural brown sugar), is brown sugar where some of the natural molassas is retained instad of spun off during refining When making up a rub that calls for sugar , would it be correct when substituting turbinado sugar in the rub to use same amount as called for originally I am helping my sis this. Sugar in the raw is the most common brand of turbinado sugar As for the benefits, turbinado sugar comes from the first pressing of sugar cane I still has some of the.