Olive_evansnz Leaked Entire Media Library #916

The olive (botanical name olea europaea, european olive) is a species of subtropical evergreen tree in the family oleaceae. Find your local olive garden menu Browse choices for lunch, dinner, wine, specials, kids menus, tastes of the mediterranean, catering, beverages and more. Olives are small fruits that grow on olive trees (olea europaea) They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches,. Our guests come to olive roots to feel a certain way Olives are rich in vitamin e and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease These are the olives that are picked. The olive fruit and its oil are key elements in the cuisine of the mediterranean and are popular outside the region Learn about the olive tree and about the commercial production of olives and olive oil. Olives are a nutritional powerhouse Although they’re composed mostly of fat, it’s monounsaturated fat, the type known for having health benefits “fat isn’t the enemy,” peart. Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured The result is hundreds and hundreds of olives with unique personalities. Italy grows about 30 different olive varieties, each producing unique oils Notable types include frantoio, moraiolo, and leccino, with each region boasting their unique flavor.