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These fish tacos are so flavorful and satisfying. What to serve with fish tacos guacamole Chips and guacamole are always a great pairing, especially with fish tacos, and our simple, homemade recipe is worth stocking up on. These easy fish tacos made with perfectly seasoned crispy cod are served in tortillas and topped with a citrusy mayo and shredded cabbage. The slaw dressing doubles as a tasty, creamy sauce! These are the best fish tacos i've ever eaten So easy to make, with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce. But there really is only one kind of fish taco that i routinely make myself at home Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine Place the fish in a shallow dish (like a glass cake pan) Pour the marinade over the fish. The key to mastering homemade fish tacos is all about achieving the light, airy,. Add the butter to the pan Place some fish pieces in the oil, without crowding them, and cook until deep golden brown on one side, 3 to 4 minutes Turn carefully and cook for 1. Watch how to make this recipe Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs.